Vegan Pumpkin Pie

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Easy Vegan Pumpkin Pie

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Crust

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Filling

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Pour

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Bake

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enjoy!

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Vegan Pumpkin Pie

Easy Vegan Pumpkin Pie

Crust

Make your crust OR use a simple frozen crust. Either work well! Click the link for my amazing vegan pie crust recipe!

Filling

Making the filling by simply combining all of the ingredients in a blender. So easy!

Pour

Pour the filling in the crust and smooth the top as best possible

Bake

Bake at 350 for 55 minutes and then let cool completely

enjoy!

The consistency is perfect and no one will even know it's vegan!

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