Vegan Pumpkin Pie

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Easy Vegan Pumpkin Pie

Yield

8 Slices

Type

Vegan

Time

1 hour

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Prep Time: 10 Min

2 1/2 cups of pumpkin puree 1/3 cup of brown sugar 1/4 cup of maple syrup 3/4 cup of plant based milk 1 tsp of vanilla 1 1/2 tsp of pumpkin pie spice 1/2 tsp of salt 3 tbs of cornstarch 1 unbaked vegan pie crust

Cook Time: 55 Min

Ingredients

White Scribbled Underline

Crust

1

Make your crust OR use a simple frozen crust. Either work well! Click the link for my amazing vegan pie crust recipe!

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Filling

2

Making the filling by simply combining all of the ingredients in a blender. So easy!

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Pour

3

Pour the filling in the crust and smooth the top as best possible

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Bake

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4

Bake at 350 for 55 minutes and then let cool completely

enjoy!

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5

The consistency is perfect and no one will even know it's vegan!