Vegan Salsa Con Queso

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In a pan, stir together the beans, broth, jalapeno, bell pepper, and spices. Bring to a boil

Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken

Blend the mixture until creamy and smooth

Pour the queso into a large bowl and mix in the chunky salsa and green chiles

Serve with your favorite tortilla chips and ENJOY!

Swipe up for the recipe! Make this recipe and tag me on social media @foodwithfeeling!