vegan stuffing

Learn More

Simple Vegan Stuffing

Yield

6 Servings

Type

Vegan Side Dish

Time

25 minutes

Arrow

Prep Time: 5 Min

– 1 pound of sourdough bread – 2 tablespoons of olive oilπŸ“· – 1 yellow onion, finely chopped – 3 stalks of celery, thinly sliced – 1 teaspoons of fine sea salt – Β½ teaspoon of pepper – 3 tablespoons of parsley – 2 tablespoons of fresh sage – 2 tablespoons of vegan butter – 4 cloves of garlic, minced – 2 tablespoons of lemon juice – 1 ΒΌ cups of broth

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Toast

1

Cut the bread into large chunks and toast in the oven

Burst

blend

2

Saute onion and celery with salt, pepper, and sage

Burst

Saute

3

Add in vegan butter and garlic

Burst

Mix

Burst

4

In a bowl mix together the bread, onion mixture and broth

Bake

Burst

5

Add to a casserole dish and bake for 50 minutes

Enjoy!

Burst

6

Serve and ENJOY!