simple vegan sushi

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Vegan Sushi

Yield

4 Servings

Type

Vegan Dinner

Time

35 minutes

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Prep Time: 5 Min

– 2 cup of uncooked sushi rice* – ¼ cup of soy sauce – 2 tablespoons of maple syrup – 1 tablespoon of cornstarch – ½ tablespoons of grated ginger – 1 clove of garlic, minced – 2 tablespoons of water – 1 tablespoon of oil – 1/2 block of extra firm tofu – 1 large (or 2 small) carrot – ½ of a cucumber, thinly sliced – 1 Avocado, thinly sliced – 2 tablespoons of rice vinegar – 2 tbs of white wine vinegar – 5–6 Nori sheets

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Cook tofu

1

Cut tofu into thin strips and saute until crispy on the outside

Burst

Sauce

2

Make the sauce by whisking together all of the ingredients

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Season

3

Pour the sauce on the tofu and cook until thickened

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Rice

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4

Season rice with vinegar and mix to combine

assemble

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5

Assemble sushi. Start by spreading a layer of rice on a sheet of nori

assemble

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6

Top with tofu and thinly sliced veggies

slice

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7

Slice tofu into 1/2 inch chunks

Enjoy!

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8

Serve and enjoy!!