Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
yogurt dill sauce served with fresh veggies

Yogurt Dill Sauce


  • Author: Brita Britnell
  • Total Time: 6 minutes
  • Yield: serves 4
  • Diet: Vegetarian

Description

Yogurt Dill Sauce is a flavorful blend of yogurt, garlic, fresh dill, lemon juice and olive oil. This easy homemade dip recipe is delicious served with grain bowls, as a spread for sandwiches and wraps or used as a dip for veggies and fries!


Ingredients

Scale
  • 1 cup of thick yogurt* (I like Greek yogurt and there are several great vegan Greek yogurt options on the market now!)
  • 3 cloves garlic, minced or pressed
  • 3 tablespoons of fresh dill**
  • 1/2 teaspoon of fine sea salt
  • Black pepper to taste
  • 2 tablespoons of lemon juice
  • 1 tablespoon of olive oil

Instructions

  1. In a medium bowl, mix together all of the ingredients until fully combined.
  2. Serve and enjoy! Store leftovers in an airtight container in the fridge for up to a week.

Notes

*The yogurt can be swapped for sour cream or mayo as desired, but I love it with yogurt.

**You can swap the fresh dill for 1 tablespoon of dried dill.

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: sauce, dip
  • Method: Blend
  • Cuisine: American

Keywords: dill dipping sauce, dill yogurt sauce, Greek yogurt dill sauce