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yogurt dill sauce served with fresh veggies

Yogurt Dill Sauce

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5 from 1 review

  • Author: Brita Britnell
  • Total Time: 6 minutes
  • Yield: serves 4
  • Diet: Vegetarian


Yogurt Dill Sauce is a flavorful blend of yogurt, garlic, fresh dill, lemon juice and olive oil. This easy homemade dip recipe is delicious served with grain bowls, as a spread for sandwiches and wraps or used as a dip for veggies and fries!


  • 1 cup of thick yogurt* (I like Greek yogurt and there are several great vegan Greek yogurt options on the market now!)
  • 3 cloves garlic, minced or pressed
  • 3 tablespoons of fresh dill**
  • 1/2 teaspoon of fine sea salt
  • Black pepper to taste
  • 2 tablespoons of lemon juice
  • 1 tablespoon of olive oil


  1. In a medium bowl, mix together all of the ingredients until fully combined.
  2. Serve and enjoy! Store leftovers in an airtight container in the fridge for up to a week.


*The yogurt can be swapped for sour cream or mayo as desired, but I love it with yogurt.

**You can swap the fresh dill for 1 tablespoon of dried dill.

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: sauce, dip
  • Method: Blend
  • Cuisine: American