Homemade Spaghettios

  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 large servings 1x


An easy and healthy homemade spaghettios recipe that is just like the classic but something you can feel good about giving to your kids!



  • 2 cups of uncooked Anellini pasta (ditalini is often easier to find and works well here too)
  • ¼ cup milk of choice (I tested this with unflavored almond milk as well as 2%)
  • ⅓ cup parmesan cheese or nutritional yeast
  • ⅔ teaspoon of dried oregano
  • ½ teaspoon of garlic powder
  • 2 tablespoons of tomato paste
  • 1 1/4 cup of tomato sauce
  • ½ teaspoon of paprika
  • ¼ teaspoon of dried sage
  • salt and pepper to taste


  1. Cook pasta according to packaging instructions. Drain and add back into the pot.
  2. With the pasta over low heat, stir in the remaining ingredients, adding salt and pepper to taste.
  3. Once fully combined, remove from heat and ENJOY! This dish makes for great leftovers and stores well in the fridge for a few days.

  • Category: Kids friendlt
  • Method: stovetop
  • Cuisine: american

Keywords: spaghettios, kid friendly, pasta