1bell pepperdiced (I used half of a red and half of a green)
1packet McCormick® Original Taco Seasoning Mix
4cupswatermore as needed- see instructions
1 16ouncejar of salsa
1 15ouncecan black beansdrained and rinsed
½cupcorn or frozen whole kernel corn
12ouncespasta of choiceI used rotini pasta for this but a plant based pasta such as lentil pasta would work well too! Just check the cook time on the packaging as it may be different
Salt & pepper to taste
Instructions
In a large skillet or pot, heat the olive oil over medium heat. Once hot, add in the onion and bell pepper. Saute for 8 minutes so that the veggies can soften slightly.
Add in the remaining ingredients: taco seasoning, water, corn salsa, pasta, black beans, and salt + pepper. Mix to combine and bring to a simmer.
Simmer for about 10 minutes or until the liquid is almost fully absorbed and the pasta is cooked through. If the pasta needs a little more time but the skillet is getting dry, you can add an additional 1/2 cup of water into the skillet.*
Once the pasta is cooked through, remove from the heat and ENJOY!
Notes
*If you're using a plant based pasta such as black bean pasta or lentil pasta, you may need less cook time. Check the packaging for cook time.