Apple Cinnamon Oatmeal

5 from 1 vote

This Apple Cinnamon Oatmeal is topped with caramelized, spiced apples that come together in one pan while the oats cook. It's warm, naturally sweetened, and way more satisfying than a plain bowl of oatmeal - a fall breakfast worth actually looking forward to.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Author: Brita Britnell

Ingredients

1 ½ tablespoons butter or coconut oil
1 large apple peeled, cored and chopped into bite sized pieces
2 tablespoons brown sugar
¼ teaspoon cinnamon
Pinch nutmeg
1 teaspoon cornstarch + 2 tablespoons of water
2 cups water
1 cup old fashioned oats
Pinch salt

Instructions

In a medium saucepan, melt the butter over medium heat. Once it’s completely melted, add in the apples and stir until they are fully coated. Cook for 8 minutes until nice and tender to your liking. The cook time depends on the thickness of your apples.
1 1/2 tablespoons butter or coconut oil, 1 large apple
While the apples cook, stir together the cornstarch and water in a small bowl and set aside. Turn the heat to low and stir in the cornstarch slurry. Once combined, stir in the brown sugar, cinnamon, and nutmeg.
2 tablespoons brown sugar, ¼ teaspoon cinnamon, 1 teaspoon cornstarch + 2 tablespoons of water, 2 cups water, Pinch nutmeg
Meanwhile, make the oatmeal by bringing the water to a boil in a medium saucepan. Once boiling, add in the oats and a pinch of salt. Cook for 5 minutes, stirring often until thick. Divide the oatmeal between 2 bowls and top evenly with the cinnamon apples. ENJOY!
1 cup old fashioned oats, Pinch salt

Video

Notes

Storing & reheating - Leftovers will keep in the refrigerator, in airtight containers, for up to about 5 days, or in the freezer for up to 3 months. Place frozen oatmeal in the refrigerator overnight to thaw.

To reheat single servings, put the oatmeal in a microwave safe bowl with a little extra milk or water. Microwave on high in 30-second increments, stirring each time, until heated through. For larger amounts, heat slowly in a saucepan on the stove with additional liquid until hot.

Nutrition