Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Artichoke Dipping Sauces
Here are 4 different dipping sauce recipes to try next time you have fresh artichokes on hand!
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Servings:
4
servings
Author:
Brita Britnell
Ingredients
1
package of Ocean Mist Season & Steam Artichokes
Simple Butter Lemon Garlic sauce
¼
cup
1/2 stick salted butter, melted
1
garlic clove
grated (or more are desired)
1
tablespoon
lemon juice
Honey Mustard Dipping Sauce
½
cup
mayonnaise
3
tablespoons
dijon mustard
2
tablespoons
honey
1
tablespoon
lemon juice
Greek Yogurt Garlic lemon dipping sauce
½
cup
Greek yogurt
or mayo
1
tablespoon
lemon juice
1
teaspoon
Dijon mustard
1
garlic clove
grated
Freshly ground black pepper
Raspberry Dipping sauce
3
tablespoons
raspberry jam
ideally seedless
1
tablespoon
sugar
1
tablespoon
water
½
teaspoon
cornstarch
Instructions
Cook your artichokes according to package directions.
1 package of Ocean Mist Season & Steam Artichokes
Make your desired sauce by combining all of the flavor's ingredients in a medium bowl until fully combined.
Dip and ENJOY!
Nutrition
Calories:
421
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
451
mg
|
Potassium:
216
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
388
IU
|
Vitamin C:
10
mg
|
Calcium:
63
mg
|
Iron:
1
mg