Bellini- 3 Different Ways
Easy to make and delicious Bellini Recipe!
Servings: 6 classic bellini
Ingredients
For the classic Bellini:
- ¼ cup peach nectar
- ¼ cup champagne
- optional: splash of simple syrup and peach slice to garnish
For the frozen Bellini:
- 1 750 ml bottle of champagne/ sparkling wine
- 4 cups frozen peaches
- optional: 2 tablespoons of simple syrup
For the Bellini popsicles:
- 1 ½ cups peach nectar
- 1 ½ cups champagne/ sparkling wine
- 1 ½ tablespoons simple syrup
- optional: peach slices in each popsicles
Instructions
For the classic Bellini:
- In a champagne glass, combine the peach nectar, sparkling wine, and simple syrup. Stir to combine and garnish with a peach slice or 2 (I like to use frozen peach slices!). ENJOY!
For the frozen Bellini:
- Combine all of the ingredients in a blender and blend until smooth. Serve and enjoy! If you have leftovers, you can pour it into popsicles molds to freeze for later. Enjoy!
For the Bellini popsicles:
You can make these 2 ways:
- Follow the directions for the frozen bellini, cutting the recipe in half. Once blended and smooth, pour the mixture into the popsicle molds and freeze overnight.
- In a bowl, mix together the peach nectar, champagne, and simple syrup. Pour the mixture evenly into the popsicle molds and place a peach slice into each mold. Place the popsicle sticks in and freeze overnight. ENJOY!
Video
Nutrition
Calories: 187kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 38mg | Potassium: 320mg | Fiber: 2g | Sugar: 23g | Vitamin A: 522IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg
