Caramelized Bananas
These easy Caramelized Bananas are pan-fried in brown sugar and cinnamon for a simple and delicious treat. You can enjoy them as-is or use them as a topping with ice cream, yogurt, pancakes, waffles, French toast, and more!
Servings: 2 people
Ingredients
- 2 bananas cut into 1 inch thick coins (see video for reference)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Sprinkle of cinnamon
Instructions
- Melt the butter in a medium skillet over medium heat. Once hot, add in the banana slices so that they’re not overlapping and then sprinkle on the brown sugar and cinnamon. Toss gently to coat each slice.2 bananas, 2 tablespoons butter, 2 tablespoons brown sugar, Sprinkle of cinnamon
- Cook the bananas for 4 minutes, flip, and cook for an additional 3-4 minutes or until they’re caramelized on both sides. Be sure to watch the pan and gently move the bananas around a little so that they don’t stick.
- Remove from heat and serve! These are great served over ice cream, on pancakes or waffles, or even enjoyed on their own!
Notes
You can use half the amount of sugar as desired to make it a little lower in calories.
Nutrition
Calories: 251kcal | Carbohydrates: 39g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 95mg | Potassium: 442mg | Fiber: 3g | Sugar: 26g | Vitamin A: 425IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 0.4mg
