Cauliflower Steaks
Perfectly golden brown and tender, roasted Cauliflower Steaks are easy to make and taste delicious! Enjoy this flavorful plant-based recipe with your favorite sauce as your main meal or as a side to other dishes.
Ingredients
- 2 medium heads of cauliflower
- Olive oil
- Salt and pepper
- Additional seasoning as desired: Italian seasoning garlic powder, etc*
- Chimichurri sauce for serving
Instructions
- Preheat the oven to 425 degrees F.
- Prep the cauliflower: tear off the outer leaves and cut off any stem that is protruding out from the cauliflower. Leaving the core intact, cut the cauliflower into ¾-1 inch pieces. The outer florets will fall apart and you can use those later or roast them on the side.
- Place the steaks on a large baking sheet and brush both sides with olive oil. Sprinkle both sides with salt and pepper.
- Roast for 15 minutes, flip, and roast for an additional 10-15 minutes and until the steaks are lightly charred around the edges and tender in the middle.
- Serve and ENJOY!
Notes
I like to season my cauliflower steaks with just a little bit of salt and pepper and then serve it with a delicious sauce such as pesto or chimichurri.
