Pre-heat oven to 400 degrees F.

Place the flour in one bowl and the eggs in another. Beat the eggs.

In a small bowl, mix together the butter, bread crumbs, parsley flakes, and Parmesan and set aside.

Dip each piece of chicken in the flour so that it each side is coated and then dip it into the egg so that each side is coated.

Place each chicken breast in a lightly greased baking dish and top with the bread crumb/ Parmesan mixture.

Bake the chicken in the oven for 35-40 minutes or until the chicken is JUST cooked all the way through.

While the chicken cooks, prepare the bruschetta by combining the diced tomatoes, minced garlic, chopped basil, olive oil, and S&P. Stir until well combined.

When the chicken is cooked through, top it with the bruschetta and place back in the oven for just 5 more minutes.

Once done, let cool and serve with a tad bit more parmesan sprinkled on top.

ENJOY!