Chipotle Mayo
Deliciously creamy Chipotle Mayo is quick and easy to make. It's perfect for adding a smoky, slightly spicy, savory flavor to a variety of dishes! Drizzle it over tacos, spread it on sandwiches and wraps or turn it into a tasty dip for fries, chips, vegetables and more!
Servings: 20 servings
Ingredients
- 1 ½ cup mayonnaise vegan as desired*
- 3 chipotle peppers in adobo sauce
- 1 ½ tablespoons of the adobo sauce
- 3 cloves of garlic
- pinch of sea salt
- ½ teaspoon of lime juice
- Optional: ¼ teaspoon of lime zest
Instructions
- If you want a less spicy sauce, cut open the chipotle peppers and scrape out the seeds and discard. I rarely do this and just leave them in but it’s up to you.
- Add all of the ingredients to a blender or food processor and blend until creamy and only a few lumps remain.
- Taste and season with additional salt and pepper as desired. If you want it even spicier, you can also add in more of the adobo sauce.
- Serve and enjoy! I love this on tacos and nachos! Store in an airtight container in the fridge for up to 3 weeks.
Notes
*You can also use plain Greek yogurt - there are some good vegan greek yogurts on the market as well.
