Chocolate Covered Almonds
Learn how to make Chocolate Covered Almonds! This easy 3-ingredient recipe for chocolate almonds is made with almonds dipped in melted dark chocolate and finished with a touch of sea salt for the tastiest sweet snack or dessert! Great for holiday gift giving too!
Servings: 5 ~3 tablespoons
Ingredients
- 4 ounces chocolate*
- 1 cup almonds raw or roasted work
- Optional: sea salt for sprinkling
Instructions
- Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted.
- Line a large baking sheet with parchment paper or a silicone mat.
- One at a time, dip the almonds into the chocolate and roll to fully coat. Pick up the almond with a fork and tap the fork on the side of the bowl to drip off excess chocolate. Transfer the almond to the prepared sheet, using a toothpick to slide it off of the fork. Repeat until all almonds are covered.
- Optional: sprinkle with a little flaky sea salt.
- Place in the freezer to harden the chocolate and ENJOY!
- Store in an airtight container on the countertop or in the fridge if you aren’t eating them all within a few days.
Notes
I used a dairy-free dark chocolate, but really you can use any kind of chocolate.
Nutrition
Calories: 281kcal | Carbohydrates: 20g | Protein: 7g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.004g | Sodium: 4mg | Potassium: 275mg | Fiber: 5g | Sugar: 13g | Vitamin A: 0.3IU | Calcium: 82mg | Iron: 2mg
