Dill Pickles Dip
This Dill Pickles Dip recipe is SO easy to make and perfect for the pickle lover in your life! It's made with a few simple ingredients and comes together in under 10 minutes.
Servings: 4 servings
Ingredients
- ½ cup of whipped cream cheese
- ½ cup of Greek yogurt or sour cream
- 2 tablespoons of pickle juice/ brine
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ⅔ cup of finely diced dill pickles
- 1 tablespoon of fresh dill finely chopped
- Salt and pepper to taste*
Instructions
- In a food processor or blender, combine the cream cheese, yogurt/ sour cream, pickle juice, garlic and onion powder. Blend until creamy and fully combined.
- Add in the diced pickles and dill and fold in to incorporate. You can also pulse the food processor a couple times to mix but it'll blend up the pickles a little bit. Season to taste with salt and pepper.
- Serve with your favorite chips and fresh veggies! ENJOY!
Video
Notes
- I suggest adding the salt at the end. The pickles are very salty and that might be enough for you.
- Store leftovers in the fridge for up to 5 days.
