Easy Homemade Fajita Seasoning
Skip the packet and make this bold, smoky homemade fajita seasoning in just 5 minutes with 10 pantry spices. Completely customizable, no fillers, and way more flavorful than anything from a store-bought mix.
Servings: 1 serving
Ingredients
- 2 tablespoons chili powder
- 1 tablespoons ground cumin
- 1 tablespoons smoked paprika
- 1 tablespoons garlic powder
- 1 tablespoons onion powder
- 1.5 teaspoons salt
- 1 teaspoons black pepper
- 0.5 teaspoons cayenne pepper
- 1 teaspoons dried oregano
- 1 teaspoons sugar
Instructions
- Mix all of the ingredients until fully combined.
- Store or use: Store in an airtight container or jar for up to 6 months. Use about 2-3 tablespoons per pound of veggies or protein, tossed with a little oil before cooking.
Notes
Storage - Keep in an airtight jar or container at room temperature, away from heat and direct sunlight. Good for up to 6 months.
Nutrition
Calories: 162kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 6102mg | Potassium: 790mg | Fiber: 12g | Sugar: 7g | Vitamin A: 8718IU | Vitamin C: 3mg | Calcium: 195mg | Iron: 10mg
