Easy Snickerdoodle Blondies

snickerdoodle blondies stacked on top of each other

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These Easy Snickerdoodle Blondies are soft, chewy, and full of warm cinnamon flavor—everything you love about classic snickerdoodles but in quick, no-fuss bar form. Made in one bowl and ready in under 45 minutes, they’re perfect for holidays, potlucks, or anytime you’re craving a simple cinnamon-sugar treat.

Prep Time10

Cook Time25

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: bars

Author: Brita Britnell

Ingredients

1 cup granulated sugar
¾ cup 1½ sticks unsalted butter softened
½ cup light brown sugar packed
2 large eggs
2 tsp vanilla extract
2 cup all-purpose flour
1 tsp cinnamon
¾ tsp baking powder
½ tsp salt

Cinnamon Sugar topping:

2 tablespoons sugar
2 teaspoons cinnamon

Instructions

Preheat oven to 350° and line a 9"x 9" pan with parchment paper so it hangs over the edges for easy removal. Spray with cooking spray.
In a large bowl, beat the sugar, softened butter, and brown sugar until creamy. I used a hand mixer but a stand mixer would also work well. Add the eggs and vanilla and beat once more until just combined.
In a medium bowl, whisk together the dry ingredients: flour, cinnamon, baking powder, and salt. Add dry ingredients to wet and beat until just combined. Be careful not to over mix.
Pour the batter into the prepared pan. In a small bowl, mix together the cinnamon and sugar for the topping and then sprinkle it evenly on top of the batter.
Bake for 25 30 minutes or until golden brown along the edges and still slightly soft in the center. Let cool and slice into 9 or 16 bars as desired!

Notes

Storage Instructions

Store leftover Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
To freeze, wrap individually and store in a freezer-safe bag for up to 2 months. Thaw at room temp.

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