Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.72
from
7
votes
Edible Cookie Dough
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Author:
Brita Britnell
Ingredients
8
tablespoons
of butter
I use unsalted but salted works as well, use vegan if desired
½
cup
white sugar
¼
cup
packed light brown sugar
1
teaspoon
vanilla
1 ½
cups
all purpose flour
¼
teaspoon
salt
2
tablespoons
of milk
non dairy milk will work just fine
Heaping ¼ cup of chocolate chips
I like mini chocolate chips in this
Instructions
Pre-heat your oven to 350 degrees F. Spread the flour out in an even layer on a baking sheet and bake in the pre-heated oven for 5 minutes. Let cool.
In a medium bowl, cream together the butter and sugars and fully combined.
Add the vanilla, flour, salt, and milk and mix until fully combined. If it's a little too dry, you can add in a splash more milk.
Fold in the chocolate chips and ENJOY! YUM
Video