Greek Yogurt Fruit Dip

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This Greek yogurt fruit dip is an easy, lighter take on the classic - made with just 4 simple ingredients and ready in 5 minutes. Creamy, slightly sweet, and packed with protein, it's the fruit dip recipe I make on repeat.

Prep Time5

Total Time5

Course: dip

Cuisine: American

Diet: Vegetarian

Servings:

Author: Brita Britnell

Ingredients

1 Cup greek yogurt
1 tablespoons maple syrup
Sprinkle of cinnamon
2 tablespoons natural peanut butter any nut butter will work, ideally you should use a drippier nut butter

Instructions

In a medium bowl, combine all of the ingredients by whipping them together with a spoon. Keep whipping until the yogurt is fluffy and all of the ingredients are fully combined. Takes about a minute. You can also do this in a blender or food processor.
1 Cup greek yogurt, 1 tablespoons maple syrup, Sprinkle of cinnamon, 2 tablespoons natural peanut butter
Serve with your favorite fruit and ENJOY!

Video

Notes

You can use other yogurts as desired!

Any nut or seed butter works in place of peanut butter - or leave it out entirely for a simpler version.
Honey or agave can sub for maple syrup.
Make it right in the yogurt container for easy storage and less cleanup.
See post above for flavor variations including chocolate, Nutella, and citrus.

STORAGE - Store in an airtight container in the fridge for up to 1 week - or just use the yogurt container and skip the extra dish. Give it a quick stir before serving if it's been sitting for a day or two.

Nutrition