Green Goddess Dip
If you're looking for a healthy dip that's PACKED with flavor and lots of herbs then I suggest you give this Green Goddess Dip a try! It's easy to throw together and always a real crowd pleaser.
Servings: 8 servings
Ingredients
- 5 ounces of feta cheese
- ½ cup of Greek yogurt or yogurt of choice
- 1 avocado pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cupp of fresh dill packed
- ¼ cup of mint packed
- ½ cup of green onions lightly chopped
- ⅓ cup of fresh basil packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼-½ cup of water to thin
- Salt and pepper to taste the feta is quite salty so you may need no additional salt
Instructions
- Add all of the ingredients MINUS THE OLIVE OIL to a food processor or blender (I would hold off on the salt because you might not need any). Start with 1/4 cup of water and add more as necessary if you want the dip a little thinner.
- Blend on high for 1-2 minutes or until the dip is creamy and very few chunks remain. With the processor running, slowly drizzle in the olive oil. Let blend for 30 more seconds.
- Taste and season with salt and black pepper as desired. Serve and ENJOY!
- Store leftovers in an air tight container for up to 5 days. The color may turn a little bit because of the avocado.
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