Grilled Veggie Wraps
These Veggie Wraps are simple to make and perfect year round! The veggies can be prepared on an outdoor grill or even inside on a grill pan. Packed with veggies and just overall so so delicious!
Servings: 4 wraps
Ingredients
- 2 medium zucchini trimmed and sliced
- 1 bell pepper thinly sliced
- 1 small red onion cut into thin slices
- olive oil
- ½ cup hummus
- ¼ cup black olives sliced
- ¼ cup feta cheese crumbled, optional
- ½ head of romaine lettuce other leafy greens work as well!
- 4 large tortilla wraps
Instructions
- Pre-heat the grill (or grill pan) to medium-high heat.
- If you haven't already done so, cut your veggies. Rub/ toss the veggies with oil, salt and pepper.
- Place the veggies on the grill and grill for 10 minutes, flipping halfway. Cook until the veggies are lightly charred. Remove from the heat.
- Optional: grill the wraps at the end for about 1 minute per side.
- Assemble the wraps by placing the tortillas on a work surface. Divide the hummus evenly among the tortillas and spread out. Top with the lettuce, olives and feta and then divide the grilled veggies among the 4 wraps. Wrap up tightly and enjoy!
Nutrition
Calories: 216kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 586mg | Potassium: 484mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1515IU | Vitamin C: 58mg | Calcium: 131mg | Iron: 3mg
