We're taking our butter beans up a notch with this High-Protein Marry Me Butter Beans recipe! It's creamy and delicious and packed with SO MUCH protein- you're going to love it!
¼cupnutritional yeastcan also swap for parmesan cheese if not vegan
1teaspoonchili flakes
¼teaspoonoregano
¼teaspoonthyme
⅓cupsun-dried tomatoes chopped
2cans butter beans or other white beansdrained and rinsed
1tablespoonchopped fresh herbs for serving
Instructions
In a blender, combine HALF a can of the beans (about ⅔ cup), the silken tofu, nutritional yeast, and the broth. Blend until creamy and no chunks remain.
Heat a large nonstick skillet over medium heat and add in the olive oil. Once oil is hot, add in the garlic and saute for 2 minutes or until it’s fragrant. Add the tofu mixture and stir to combine.
Adjust the heat to medium-low, and add the butter beans to the skillet. Allow the sauce to come to a low simmer for about 3 minutes, then add in the butter, chili flakes, thyme, and oregano.
Add the butter and sun-dried tomatoes and season to taste with salt and pepper and let the sauce simmer and thicken for a few more minutes. Serve as is or with crusty bread. Garnish with a sprinkle of fresh herbs such as basil or parsley. ENJOY!
Notes
If you can't find butterbeans, you can use any canned beans in these. I've tried this with chickpeas and it's delicious!