How to Cook Orzo
Learn how to cook orzo in this easy recipe! Orzo pasta is a delicious, small pasta that is shaped like rice and can be used in so many recipes. It’s super versatile and can be seasoned a variety of ways. Use it as a simple side dish, add it to salads or soups and use it to make pasta-based casseroles!
Servings: 4 servings
Ingredients
- 2 tablespoons sea salt
- 1 pound dry orzo pasta
- 3 ½ quarts water
Instructions
- Add the water to a large pot and bring to a boil. Once boiling, stir in the salt.3 ½ quarts water, 2 tablespoons sea salt
- Add in the pasta and stir. Continue to simmer and cook for 7-8 minutes until it reaches your desired tenderness. It should be at al dente around 7 minutes.1 pound dry orzo pasta
- Drain and use as desired!
Notes
Storing orzo: Be sure to refrigerate any cooked orzo within two hours of cooking in an airtight container or a zip-top baggie. Orzo will keep well for about 3 to 5 days in the fridge.
Freeze: You can also freeze orzo in a zip-top baggie. It will keep well for up to about 3 months. Don't forget to add the date to the packaging.
Nutrition
Calories: 421kcal | Carbohydrates: 85g | Protein: 15g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 3536mg | Potassium: 254mg | Fiber: 4g | Sugar: 3g | Calcium: 51mg | Iron: 2mg
