Loaded Veggie Fried Rice
Servings: 8 servings
Ingredients
- 4 cups of cooked rice day old rice is ideal
- 2 ½ tablespoons of coconut oil any other oil will work well!
- 5 cloves of garlic finely minced
- 1 inch of ginger peeled and finely minced (about 1 tablespoon)
- 1 ½ cups of yellow onion chopped
- 1 cup of carrot diced
- 2 cups of broccoli finely diced
- 1 cup of bell pepper finely diced
- 1 cup of corn I used frozen corn, thawed
- ½ cup of peas I used frozen peas, thawed
- Heaping ½ cup of chopped red cabbage
- 4 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- If not vegan you can also add in a couple scrambled eggs
Instructions
- Over medium heat, heat your coconut oil until hot. Add in the garlic, ginger, onion, and carrots. Saute for 5 minutes and then add in your broccoli and bell pepper. Saute for 5 additional minutes, stirring frequently.
- Stir in the cold rice, corn, peas, cabbage, soy sauce, and sesame oil. Once full combined, let the rice cook, untouched for a couple of minutes. When it is just beginning to stick to the bottom of the pan a bit, stir again and repeat this a few times. This helps get a tiny bit of crispiness on the bottom of the rice.
- Remove from heat and season with a bit of salt and pepper and ENJOY!!
