Marry Me Butter Beans
These Marry Me Butter Beans are packed with SO MUCH flavor! It comes together ALL in one big skillet and is packed with protein!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic finely minced
- 1 cup vegetable broth
- 1 cup heavy cream
- ½ cup parmesan cheese grated, plus more for serving
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sun-dried tomatoes chopped
- 2 cans butter beans or other beans drained and rinsed
- 1 tablespoon of chopped fresh herbs
Instructions
- Heat a large nonstick skillet over medium heat and add in the olive oil. Once oil is hot, add in the garlic and saute for 2 minutes or until it’s fragrant. Add the veggie broth and deglaze the pan.
- Adjust the heat to medium-low, and add the butter beans, heavy cream and the parmesan cheese to the skillet. Allow the sauce to come to a low simmer for about 3 minutes, then add in the butter, chili flakes, thyme, and oregano.
- Add the sun-dried tomatoes and season to taste with salt and pepper and let the sauce simmer and thicken for a few more minutes. Serve as is or with crusty bread. Garnish with a sprinkle of fresh herbs such as basil or parsley. ENJOY!
Nutrition
Calories: 539kcal | Carbohydrates: 35g | Protein: 17g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 473mg | Potassium: 1040mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1509IU | Vitamin C: 5mg | Calcium: 229mg | Iron: 4mg
