No Bake Peanut Butter Pie with Chocolate Graham Cracker Crust
Homemade but still so easy, this no bake peanut butter pie with chocolate graham crust comes together fast!
Servings: 8 slices
Ingredients
For Crust (you can use store bought):
- 1 ½ cups graham cracker crumbs chocolate or regular
- ¼ cup white sugar
- 6 tablespoons butter melted
- ½ teaspoon cinnamon optional but yummy
For Pie Filling:
- ½ cup confectioners' sugar
- 5 oz cream cheese softened
- ⅓ cup peanut butter
- 1 cup whipped cream
Topping:
- 2 peanut butter cups chopped
- Graham cracker crumbs
Instructions
For Crust:
- Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks.
- In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl.
- Pour the mixture into a 8-9 inch pie pan and tightly press the mixture into the bottom and the sides of the pan.
- Bake at 375 degrees F for 7 minutes. Let cool.
- Preferable but not necessary: refrigerate before using (an hour- overnight)
For Pie:
- Mix the peanut butter, confectioners sugar, and cream cheese in a medium bowl.
- Then mix in the whipped cream and stir until well combined.
- Now pour the peanut butter mixture into the graham cracker crust and spread the mixture out evenly and then put in the fridge for at least an hour (2-3 hours if you have a bit more patience)
- Optional: top with chopped peanut butter cups and additional graham cracker crumbs
Nutrition
Calories: 334kcal | Carbohydrates: 33g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 289mg | Potassium: 141mg | Fiber: 1g | Sugar: 14g | Vitamin A: 554IU | Vitamin C: 0.02mg | Calcium: 50mg | Iron: 1mg
