Parmesan Baked Asparagus
This Parmesan Baked Asparagus is a quick and easy vegetable side dish roasted with olive oil, garlic, and parmesan cheese. It’s simple, flavorful, and ready in just 15 minutes.
Servings: 4
Ingredients
- 1 bunch of asparagus ends trimmed
- 2 tablespoons olive oil melted ghee or butter also works great!
- ½ teaspoon garlic powder can sub the garlic powder and salt for garlic salt
- Salt and pepper to taste
- ¼ cup parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- On a baking tray, line up your asparagus. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Toss to coat and rearrange the asparagus so it is in a single layer.1 bunch of asparagus, 2 tablespoons olive oil, ½ teaspoon garlic powder, Salt and pepper to taste
- Bake for 10 minutes.
- Remove from the oven and sprinkle on the parmesan cheese. Bake an additional 5 minutes or until tender.¼ cup parmesan cheese
- Let cool slightly and ENJOY!
Video
Notes
To make vegan, I suggest trying out Violife's vegan parmesan cheese. It's so good and a great substitute!
Storage Instructions - Store leftover baked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, skillet, or air fryer.
Nutrition
Calories: 88kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 101mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.2mg
