Peanut Sauce
Easy to make Thai Peanut Sauce Recipe!
Servings: 4 people (makes 1 cup)
Ingredients
- ½ cup peanut butter creamy of chunky work here but a natural drippy peanut is best
- 2 tablespoons soy sauce
- 1 clove garlic
- ½ cup milk or water I like the extra creaminess that milk adds
- 1 teaspoon maple syrup
- 1 tablespoon lime juice
- ½ inch fresh ginger or 1/2 teaspoon of dried ginger
- optional: for a little extra kick add in 1-2 teaspoons of sriracha
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
- You can also simply whisk everything together is you first finely mince the garlic and ginger.
- ENJOY!
Nutrition
Calories: 224kcal | Carbohydrates: 11g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 653mg | Potassium: 262mg | Fiber: 2g | Sugar: 6g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
