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cream cheese and pepper jelly dip on a blue and white speckled plate
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Pepper Jelly Cream Cheese Dip (2 Ingredient)

This Pepper Jelly Cream Cheese Dip comes together in mere minutes and with just TWO simple ingredients - whipped cream cheese and pepper jelly! It's perfect for snacks or as a last minute party appetizer.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Author: Brita Britnell

Ingredients

  • 8 oz whipped cream cheese
  • 3-4 tablespoons pepper jelly

Instructions

  • On a large plate or serving tray, spread the cream cheese into an even layer.
  • Dollop the pepper jelly on the top and gently spread it out so that it covers the top of the cream cheese.
  • Serve with fresh herbs, green onions/ chives and enjoy with crackers or chips

Notes

You can use any jam/ jelly that you prefer!

Nutrition

Calories: 160kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 122mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.1mg
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