Pumpkin Dog Biscuits Recipe
These Pumpkin Dog treats are simple to make and something all dogs will LOVE! Made with simple ingredients!
Servings: 20 biscuits
Ingredients
- ½ cup pureed pumpkin canned or fresh
- 2 tablespoons coconut oil softened
- 4 tablespoons water plus more if needed
- 2 cups whole wheat flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 egg
Instructions
- Pre-heat oven to 350 degree F.
- Mix the pumpkin, softened coconut oil, and water together in a large bowl.1/2 cup pureed pumpkin, 2 tablespoons coconut oil, 4 tablespoons water
- Then mix in the flour, baking soda, and baking powder.2 cups whole wheat flour, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder
- Mix it a bit and then stir in the egg.1 egg
- Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball.
- Once done, roll the dough out on a floured surface to ~1/4 inch thick.
- Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)
- Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened.
- Let cool and enjoy your pups excitement!
Notes
***Important update!: If you don't cook these treats until they're totally dry and hard (like a traditional dog biscuit) then you need to store these in the refrigerator! Either way, it wouldn't hurt to put them in the fridge to store them.
Nutrition
Serving: 20g | Calories: 58kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 966IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg
