Pumpkin Dog Biscuits Recipe

Pumpkin dog biscuits shaped like dog bones on a plate.

4.89 from 26 votes

This easy Pumpkin Dog Biscuits Recipe uses simple, wholesome ingredients to make a safe, yummy treat your dog will gobble up!

Prep Time15

Cook Time30

Total Time45

Course: dog recipe, dog treats

Cuisine: American

Diet: Vegetarian

Servings: biscuits

Author: Brita Britnell

Ingredients

½ cup pureed pumpkin canned or fresh
2 tablespoons coconut oil softened
4 tablespoons water plus more if needed
2 cups whole wheat flour
¼ teaspoon baking soda
¼ teaspoon baking powder
1 egg

Instructions

Pre-heat oven to 350 degree F.
Mix the pumpkin, softened coconut oil, and water together in a large bowl. Then mix in the flour, baking soda, and baking powder. Mix it a bit and then stir in the egg.
Continue to stir until it's ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball. Once done, roll the dough out on a floured surface to ~1/4 inch thick.
Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)
Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened. Let cool and enjoy your pups excitement!

Video

Notes

***Important update!: If you don't cook these treats until they're totally dry and hard (like a traditional dog biscuit) then you need to store these in the refrigerator! Either way, it wouldn't hurt to put them in the fridge to store them.

Storage - Once fully cooled, store the dog biscuits in an airtight container in the refrigerator for up to 1 month. If you bake them until totally dry and hard (like a traditional dog biscuit), you can store them in a zip-lock bag at room temperature for about a week.

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