Roasted Cheesy Cabbage
These Roasted Cheesy Cabbage Steaks make the most delicious side dish and you'll LOVE how easy they are to make. It's a dish that feels fancy but is super simple!
Servings: 4
Ingredients
- 1 medium green cabbage sliced into 3/4 inch "steaks"
- 2 tablespoons of olive oil
- salt and pepper to taste
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¾ cup Parmesan shredded , divided
- 3/4- 1 cup mozzarella cheese shredded (I used about 3/4 cup but use more if you want them extra cheesy)
- Fresh herbs for serving
Instructions
- Pre-heat the oven to 425 degrees F. Arrange the cabbage steaks on a baking sheet that's lightly sprayed with cooking oil.
- In a small bowl, mix together the olive oil, salt and pepper, paprika, garlic powder, onion powder, Italian seasoning, and 1/4 cup of the parmesan. Drizzle the mixture evenly on he cabbage and spread it so that it covers the tops. I used a pastry brush to make it a little easier.
- Roast the cabbage for 22 minutes. Sprinkle on the remaining parmesan cheese as well as the mozzarella and put them back in the oven to broil until the cheese is fully melted and just beginning to bubble. Every broiled is different but mine took about 5 minutes. Watch is carefully so it doesn't burn!
- Serve with fresh herbs and ENJOY!
Nutrition
Calories: 342kcal | Carbohydrates: 16g | Protein: 21g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 51mg | Sodium: 649mg | Potassium: 455mg | Fiber: 6g | Sugar: 8g | Vitamin A: 770IU | Vitamin C: 83mg | Calcium: 569mg | Iron: 2mg
