Roasted Garlic Aioli
Roasted Garlic Aioli is a creamy, garlicky, mayonnaise-based condiment that can be used as a dipping sauce or as a flavorful spread that is delicious on everything from fish to vegetables to French fries.
Ingredients
- 1 head of garlic
- 1 tablespoon of olive oil divided
- ½ cup of mayonnaise vegan as desired
- 1 teaspoon of lemon juice
- ¼ teaspoon of freshly ground black pepper
- ½ teaspoon of Worcestershire sauce*
- Optional pinch of cayenne
Instructions
- Preheat the oven to 400 degrees F.
- Cut the top off of the garlic, so that the tops of the cloves are exposed. Drizzle with 1 teaspoon of olive oil and wrap the heads in foil. Place the foil directly into the oven or place it on a baking tray and put in the oven. Roast for 55-65 minutes or until very soft and browned on the top. Let cool to the touch.
- Squeeze the garlic out of the skin. Discard skin and place the garlic into a medium bowl.
- Mix in the remaining ingredients until creamy and very few chunks of garlic are visible.
- Serve and ENJOY! Store leftovers in the fridge for up to a week.
Notes
If making the sauce vegan, check that your Worcestershire sauce is vegan. Some of them contain anchovies.
