Vegan Banana Bread
This Vegan Banana Bread comes together in just ONE BOWL and is perfectly sweet and soft!
Servings: 10 slices
Ingredients
- 1 ½ cups of flour I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1–1 substitute
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- pinch of salt
- ½ cup of maple syrup
- ½ cup of almond milk
- 6 tablespoons of nut butter- I typically use peanut butter
- 1 ½ teaspoons of vanilla extract
- 3 medium extra ripe bananas mashed
Instructions
- Pre-heat oven to 350 degrees F and generously grease a 9 x 5 inch loaf pan.
- Sift together the flour, baking soda, baking powder, and salt into a large bowl.
- Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
- Spoon the mixture into the prepared loaf pan and bake for 40 minutes.
- Cover the loaf with foil so the top doesn't get too brown and bake for an additional 10-20 minutes or until a toothpick inserted in the middle comes out clean.*
- Let cool slightly and ENJOY!!
Notes
*you can use a different sized loaf pan but it may affect the bake time. If using an 8x4 inch pan, you could need upwards of 10-15 more minutes of bake time.
