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Watermelon Cucumber Juice
Quick and Easy Watermelon Cucumber Juice that’s light, refreshing, and can be made without a juicer.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Diet:
Vegan, Vegetarian
Servings:
4
cups
Author:
Brita Britnell
Ingredients
6
cups
watermelon
1
large cucumber
½
lime
peeled
Instructions
Add all of the ingredients into a blender and blend until fully combined. About a minute in a high speed blender.
Strain the juice through a fine mesh sieve or cheese cloth to remove the pulp.
Keep refrigerated and enjoy within 3 days!
Nutrition
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
4
mg
|
Potassium:
366
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
1356
IU
|
Vitamin C:
23
mg
|
Calcium:
29
mg
|
Iron:
1
mg