Watermelon Feta Mint Salad
This Watermelon Feta Mint Salad is SO simple to make and comes together in just about 10 minutes! It's everything you love about summer and the saltiness from the feta pairs SO well with the watermelon and cucumber.I have no doubt that you'll be making this one on repeat!
Servings: 6 servings
Ingredients
- 1 small Watermelon about 4 pounds, cubed
- 1 medium English cucumber diced
- ½ small red onion thinly sliced
- ⅓ cup fresh mint chopped
- 2 tablespoons olive oil
- 1 ½ tablespoons red wine vinegar
- ¼ teaspoon black pepper
- ⅓ cup feta crumbled
- Balsamic glaze for drizzling
- Optionals for topping: more mint and feta
Instructions
- In a large bowl, toss together the watermelon, cucumber, red onion, and mint.
- In a small measuring cup or bowl, whisk together the dressing ingredients until well combined: olive oil, vinegar, and black pepper.
- Pour the dressing over the salad and toss to coat. Sprinkle the feta over top and serve with balsamic glaze + additional mint and feta as desired. ENJOY!
Notes
If you're making this in advance, I suggest leaving the feta off until ready to serve. If you want it super fresh, you can also wait to toss the dressing on until right before eating.
Nutrition
Calories: 302kcal | Carbohydrates: 60g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 202mg | Potassium: 948mg | Fiber: 4g | Sugar: 48g | Vitamin A: 4462IU | Vitamin C: 64mg | Calcium: 110mg | Iron: 2mg
