White Wine Pasta Sauce
The best White Wine Pasta Sauce recipe is so easy to make with just 5 simple ingredients. Light, full of flavor and absolutely irresistible; this white wine sauce is ready to enjoy in just 15 minutes!
Servings: 4 servings
Ingredients
- ½ pound pasta of choice
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ cup dry white wine
- 4 tablespoons butter
- ¼ cup parmesan cheese optional
Instructions
- Cook pasta according to package directions.1/2 pound pasta of choice
- Add the olive oil and garlic to a cold skillet. Then, place the skillet over medium-low heat and cook for 2 minutes, or just until the garlic is fragrant.1 tablespoon olive oil, 2 cloves garlic
- Slowly add the white wine to the pan and whisk to combine— it may pop a bit at first!½ cup dry white wine
- With the pan still over medium-low heat, add one tablespoon of butter and whisk until the butter has been fully incorporated. Repeat adding one tablespoon of butter and whisking until all of the butter has melted smoothly.4 tablespoons butter
- Add the parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2 minutes, or until the sauce has thickened to your desired consistency.¼ cup parmesan cheese
- Toss with pasta, serve immediately and enjoy.
Notes
You can use any type of pasta that you prefer for this recipe!
Nutrition
Calories: 393kcal | Carbohydrates: 44g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 195mg | Potassium: 163mg | Fiber: 2g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 0.5mg | Calcium: 95mg | Iron: 1mg
