Yogurt Dill Sauce
Yogurt Dill Sauce is a flavorful blend of yogurt, garlic, fresh dill, lemon juice and olive oil. This easy homemade dip recipe is delicious served with grain bowls, as a spread for sandwiches and wraps or used as a dip for veggies and fries!
Ingredients
- 1 cup of thick yogurt* I like Greek yogurt and there are several great vegan Greek yogurt options on the market now!
- 3 cloves garlic minced or pressed
- 3 tablespoons of fresh dill**
- ½ teaspoon of fine sea salt
- Black pepper to taste
- 2 tablespoons of lemon juice
- 1 tablespoon of olive oil
Instructions
- In a medium bowl, mix together all of the ingredients until fully combined.
- Serve and enjoy! Store leftovers in an airtight container in the fridge for up to a week.
Notes
*The yogurt can be swapped for sour cream or mayo as desired, but I love it with yogurt.
**You can swap the fresh dill for 1 tablespoon of dried dill.
