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Pumpkin Fritters

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5 from 2 reviews

  • Author: Food with Feeling
  • Total Time: 20 minutes
  • Yield: 9 fritters 1x


  • 2 cups of grated pumpkin ( I use the larger grate option on my box grater)
  • ⅓ cup of shredded parmesan cheese
  • ½ teaspoon of garlic powder
  • 1 egg
  • 1 ½ teaspoons of baking powder
  • 1 tablespoon of rosemary, finely chopped
  • 4 tablespoons of flour
  • ½ teaspoon of salt and pepper
  • Oil for frying


  1. In a large bowl, combine the pumpkin, parmesan, garlic powder, egg, and rosemary. Stir to combine.
  2. Add in the flour, salt and pepper, and baking powder. Mix to combine.
  3. In a medium-large skillet, heat a thin layer of oil until hot. Taking about 1/8 cup of the pumpkin batter, put it into the hot oil and flatten lightly with your hands (be careful!).
  4. Cook until golden brown on each side, about 3-4 minutes per side.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: dinner
  • Method: frying
  • Cuisine: american