Pumpkin Fritters
These Pumpkin fritters are simple to make and so delicious!
Servings: 9 fritters
Ingredients
- 2 cups grated pumpkin I use the larger grate option on my box grater
- ⅓ cup parmesan cheese shredded
- ½ teaspoon garlic powder
- 1 egg
- 1 ½ teaspoons baking powder
- 1 tablespoon fresh rosemary finely chopped
- 4 tablespoons flour
- ½ teaspoon salt and pepper
- Oil for frying
Instructions
- In a large bowl, combine the pumpkin, parmesan, garlic powder, egg, and rosemary. Stir to combine.2 cups grated pumpkin, ⅓ cup parmesan cheese, ½ teaspoon garlic powder, 1 egg, 1 tablespoon fresh rosemary
- Add in the flour, salt and pepper, and baking powder. Mix to combine.1 ½ teaspoons baking powder, 4 tablespoons flour, ½ teaspoon salt and pepper
- In a medium-large skillet, heat a thin layer of oil until hot. Taking about 1/8 cup of the pumpkin batter, put it into the hot oil and flatten lightly with your hands (be careful!).Oil for frying
- Cook until golden brown on each side, about 3-4 minutes per side.
Nutrition
Calories: 42kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 267mg | Potassium: 105mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 2256IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg
