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Vegan Pesto Pasta


  • Author: B. Britnell
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
Scale

Ingredients

  • 1 pound of macaroni pasta
  • 1 serving of basil pesto, about 1- 1 1/2 cups (HERE is my recipe for vegan pesto …I simply swapped out the beet greens for basil in a 1:1 swap). If using store bought or another recipe, you’ll want ~1-1 1/2 cups of pesto
  • for topping: sliced cherry tomatoes

Instructions

  1. Cook the pasta according to directions. Drain and set aside to let cool slightly.
  2. Make your basil pesto.
  3. Combine the pesto and the pasta and stir to combine fully.
  4. Top with the tomatoes and ENJOY!!