1 serving of basil pesto, about 1- 1 1/2 cups (HERE is my recipe for vegan pesto …I simply swapped out the beet greens for basil in a 1:1 swap). If using store bought or another recipe, you’ll want ~1-1 1/2 cups of pesto
for topping: sliced cherry tomatoes
Cook the pasta according to directions. Drain and set aside to let cool slightly.
Make your basil pesto.
Combine the pesto and the pasta and stir to combine fully.