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Avocado & Black Bean Salad

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5 from 1 review

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


This avocado and black bean salad is super simple to throw together and a delicious and filling salad!


  • 2 avocados, diced
  • 1 large tomato, diced
  • ¾ cup of sweet onion, finely diced
  • 15 ounce can of black beans, drained and rinsed
  • ¼ cup of cilantro
  • zest of 1/2 a lime (about 1 teaspoon)
  • Juice of 1 lime, about 2 tablespoons
  • 1/4 teaspoon of cumin
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. In a small bowl, whisk together the lime juice and zest, cumin, garlic, olive oil, salt and pepper.
  2. In a large bowl, combine the avocado, tomato, onion, black beans, and cilantro. Pour the dressing on top and toss to combine. Enjoy immediately or save for later!*


The lime juice helps the avocado from turning brown but this is still best enjoyed within 24 hours.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: side dish
  • Method: cooking
  • Cuisine: american