Description
This avocado and black bean salad is super simple to throw together and a delicious and filling salad!
Ingredients
Scale
- 2 avocados, diced
- 1 large tomato, diced
- ¾ cup of sweet onion, finely diced
- 15 ounce can of black beans, drained and rinsed
- ¼ cup of cilantro
- zest of 1/2 a lime (about 1 teaspoon)
- Juice of 1 lime, about 2 tablespoons
- 1/4 teaspoon of cumin
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the lime juice and zest, cumin, garlic, olive oil, salt and pepper.
- In a large bowl, combine the avocado, tomato, onion, black beans, and cilantro. Pour the dressing on top and toss to combine. Enjoy immediately or save for later!*
Notes
The lime juice helps the avocado from turning brown but this is still best enjoyed within 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: side dish
- Method: cooking
- Cuisine: american
Nutrition
- Serving Size:
- Calories: 295
- Sugar: 3.6 g
- Sodium: 419.5 mg
- Fat: 17.9 g
- Carbohydrates: 29.4 g
- Protein: 8.5 g
- Cholesterol: 0 mg
Keywords: vegan salad, avocado salad, black bean salad