Avocado & Black Bean Salad
This avocado & black bean salad is a fresh, flavorful mix of avocados, tomato, onion, black beans, cilantro, all tossed in a zesty lime blend. Serve this easy salad as a light appetizer with chips or pair it with your favorite protein.
Servings: 4 servings
Ingredients
- Juice of 1 lime about 2 tablespoons
- zest of 1/2 a lime about 1 teaspoon
- ¼ teaspoon cumin
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 avocados diced
- 1 large tomato diced
- ¾ cup sweet onion finely diced
- 15 ounce can black beans drained and rinsed
- ¼ cup cilantro
Instructions
- In a small bowl, whisk together the lime juice and zest, cumin, garlic, olive oil, salt and pepper.
- In a large bowl, combine the avocado, tomato, onion, black beans, and cilantro. Pour the dressing on top and toss to combine. Enjoy immediately or save for later!
Video
Notes
The lime juice helps the avocado from turning brown but this is still best enjoyed within 24 hours.
Feel free to add other veggies to this such as bell pepper or corn!
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 31g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 421mg | Potassium: 972mg | Fiber: 15g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 3mg
