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Easy French Toast

  • Author: Brita Britnell
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Diet: Vegetarian


Units Scale
  • 3 large eggs
  • 1 cup of milk
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • pinch of salt
  • 6 thickly cut slices of bread (I used challah)
  • cooking spray
  • optional for topping: syrup, powdered sugar, fruit


  1. In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk lightly until fully combined.
  2. Over medium heat, spray a large skillet with cooking spray.
  3. Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
  4. Cook the bread in the skillet for ~4 minutes on each side or until a nice golden brown.
  5. Once done, top with syrup, fruit, and a dusting of powdered sugar and ENJOY!!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american

Keywords: french toast, easy french toast