10 Minute Elevated Ramen
This ramen dish can be thrown together in just about 10 minutes and is so delicious and filling for how easy it is!
Servings: 2 servings
Ingredients
For the Ramen:
- 1 can of chickpeas drained and rinsed
- 2 ramen packets roughly 6 ounces total, seasoning packets discarded
- 12 ounce bag of Ocean Mist Season & Steam Vegetable Medley*
For the Sauce:
- ¼ cup of soy sauce
- 1 ½ tablespoons of toasted sesame oil any oil will work here
- 1 tablespoon of cornstarch
- ¼ cup of broth
- 1 tablespoon of rice vinegar
- 2 tablespoons of maple syrup
- 3 cloves of garlic minced
- 1 teaspoon of ginger grated (can sub for 1/2 teaspoon of dried ginger)
Instructions
- Start our by cooking the noodles according to package instructions. I like to *slightly* undercook mine by about a minute since they'll cook a little more in the sauce. Once done, drain and set aside.
- Microwave the bag of veggies according to package instructions.
- In a small bowl, whisk together the sauce until combined: soy sauce, oil, cornstarch, broth, rice vinegar, maple syrup, garlic, and ginger.
- In the same pot that you cooked the noodles, pour in the sauce and set over medium heat. Bring to a gentle simmer and cook until it begins to thicken, about 2-3 minutes. Toss in the cooked noodles, chickpeas, and cooked veggies and stir to coat everything in the sauce.
- Remove from the heat and serve!
Notes
*this would also work well with the Ocean Mist Season and Steam Floret Medley!
