4 Ingredient Vegan Chocolate Syrup
Servings: 4
Ingredients
- ¼ cup coconut oil melted
- ½ cup non dairy milk I used vanilla almond milk
- ½ cup maple syrup
- ½ cup cocoa powder good quality
Instructions
- In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
- Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
- Let cool and store in an airtight container in the fridge for up to a few weeks.
- ENJOY!
Nutrition
Calories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 296mg | Fiber: 4g | Sugar: 25g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 2mg
