Vegan Chocolate Syrup- this homemade chocolate syrup recipe requires only 4 simple ingredients and is very easy to throw together!

I go through some pretty intense phases with my diet. Some weeks I’m happy and more than content to eat nothing but salads, quinoa, and loads of veggies. But then other weeks, I just want to drizzle this Vegan Chocolate Syrup onto EVERYTHING. No complaints (because it’s DELICIOUS), but, maybe chocolate syrup for every meal isn’t a good idea the healthiest thing for me?

Either way, it’s very delightful on occasion! It hasn’t quite hit dreary-cold-gross-winter status yet in Nashville (at least for Nashville standards of “cold”) but once it does, I have a few dates scheduled with my favorite mint hot chocolate and this vegan chocolate syrup. Mmmm. I can’t wait for that! But for now, Nashville is supposed to hit a high of 75 degrees today (you will never hear me complain about this!).

So, until the cold, hot chocolate drinking weather hits, I’ll enjoy my chocolate sauce on a nice bowl of mint ice cream (<<<my favorite!).

Vegan Chocolate Syrup- this homemade chocolate syrup recipe requires only 4 simple ingredients and is very easy to throw together!

Making the sauce is very easy. Basically just mix the first 3 ingredients together over the stove and then whisk in the cocoa powder. DONE!

Then just store it in the fridge for instant access to chocolaty vegan syrupy GOODNESS.

Vegan Chocolate Syrup- this homemade chocolate syrup recipe requires only 4 simple ingredients and is very easy to throw together!

I personally like mine just a bit on the runny side but if you prefer it to be thicker, you can add a bit more cocoa powder and/ or a bit less of the milk.

And, I’m not here to tell you what to do with your chocolate syrup, but I plan to drizzle mine over some rather large (husband made) waffles this weekend. Yep! VERY much looking forward to that!

Vegan Chocolate Syrup- this homemade chocolate syrup recipe requires only 4 simple ingredients and is very easy to throw together!

Happy hump day, friends! I hope it’s a good one :)

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4 Ingredient Vegan Chocolate Syrup

★★★★★

5 from 9 reviews
  • Author: B. Britnell
  • Total Time: 5 minutes
Print Recipe

Ingredients

Scale
  • 1/4 cup of coconut oil, melted
  • 1/2 cup of non dairy milk (I used vanilla almond milk)
  • 1/2 cup of maple syrup
  • 1/2 cup of good quality cocoa powder

Instructions

  1. In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
  2. Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
  3. Let cool and store in an airtight container in the fridge for up to a few weeks.
  4. ENJOY!
  • Cook Time: 5 minutes