Ahi Tuna Tacos with Chunky Pineapple Salsa
Servings: 3
Ingredients
For the tacos:
- Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub
- 8 small corn tortillas
- 1 cup of red cabbage chopped
- Optional for garnish: extra cilantro Sriracha
For the Chunky Pineapple Salsa:
- 1 cup of pineapple finely chopped into small pieces
- ¼ red onion finely diced
- ½ jalapeño seeded and finely diced
- 2 tablespoons chopped fresh cilantro or more if desired
- Zest of 1 lime
- Juice of 1 lime
- 1 teaspoon of tequila optional but recommended!
- ¼ teaspoon salt
For the Avocado Sauce:
- ½ cup of sour cream
- 1 avocado pitted and skinned
- small handful of chopped cilantro
- 1 tablespoon of lime juice
- S&P to taste
Instructions
- Remember to put the Bumble Bee SuperFresh® Seared Ahi Tuna in the fridge to thaw 3 hours before using it.
- Make the salsa by combining the pineapple, red onion, jalapeno, 2 tablespoons of cilantro, zest and juice of 1 lime, tequila, and salt in a medium bowl and stir to combine. Set aside.
- In a blender or food processor, combine the sour cream, avocado, cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper. Process until creamy and smooth- just about 30 seconds. Taste and add in a bit more salt and pepper if needed.
- Lay out all of the tortillas and top with a handful of the cabbage and a heaping tablespoon (or 2) of the pineapple salsa. Place 2 pieces of the Ahi Tuna on top of each tortilla and top with the avocado sauce. If desired: garnish with a bit more cilantro and some sriracha sauce.
- ENJOY some of the best tacos you've ever made at home!!
