Air Fryer Asparagus
This Air Fryer Asparagus is simple to make and packed with delicious flavor!
Servings: 4 servings
Ingredients
- 1 bunch of asparagus ends trimmed
- 1 tablespoon olive oil melted ghee or butter also works great!
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: ¼ cup of parmesan cheese
Instructions
- Pre-heat your air fryer to 400 degrees F for 5 minutes.
- Prep the asparagus by trimming off the hard white ends. Drizzle the asparagus with olive oil and sprinkle on the garlic powder, salt and pepper. Toss gently to combine.
- Lay the asparagus flat in your air fryer, being careful not to stack it as best possible (if a few pieces are overlapping, that’s okay).
- Air fry for 5 minutes and then sprinkle on the parmesan cheese (if using) and then air fry for 2-4 additional minutes. Cook time will depend on the thickness of your asparagus. Thinner pieces will likely only need 2 more minutes while thicker pieces will require 4 additional minutes.
- Sprinkle with additional parmesan as desired and ENJOY!
Video
Notes
Nutritional info does not include the cheese.
If you're wanting to keep this vegan, I suggest using Violife vegan parmesan or just leave it off completely!
Nutrition
Calories: 33kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.4mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg
