Air Fryer Potato Wedges
These air fryer potato wedges are so simple to make and turn out deliciously crispy!
Servings: 2 servings
Ingredients
- 2 russet potatoes
- 2 teaspoons of olive oil or olive oil spray
- 1 teaspoon of salt
- pepper to taste
- Optional for serving: chopped parsley and grated cheese
Instructions
- Fill a large bowl halfway with ice water and set it aside.
- Cut the potatoes into wedges and then place them in the bowl of ice water. Allow the potatoes to sit in the ice water for fifteen minutes-- this is key to a great, crispy potato!
- Remove the potatoes from the water and pat them dry with a paper towel.
- Toss the potatoes with the olive oil or a few pumps of olive oil spray.
- Add as many potatoes as will fit in your air fryer in a single layer. Cook at 375F for 13-15 minutes, turning the potatoes half way through cooking.
- Season with salt and garnish with chopped parsley and grated cheese as desired. Enjoy!
Notes
- These are best served immediately! To re-heat, add the wedges back in the air fryer and cook for a few minutes until warm and crispy again
- To cut a potato into wedges, first cut in in half lengthwise and then cut each side in half lengthwise again. Then, cut each quarter into thirds on a diagonal. Each wedge should be about ½” thick.
- If you need to cook the potatoes in batches, you can keep them warm in a 250F oven for up to 30 minutes.
Nutrition
Calories: 204kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1173mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
