In a stand mixer or mixing bowl, whisk together 1 1/4 cups of the almond butter, the powdered sugar, the vanilla extract, and the vegan butter. Mix until fully combined and creamy.

Using a spoon, stir in 2 1/2 cups of the chopped pretzels and 1/3 of the chocolate chips. Stir until fully mixed together.

Line or lightly grease a baking tray (I used an 8x8 but a 9x9 would also work well) and press the almond butter mixture evenly into the bottom of the pan. Set aside.

Melt the remaining chocolate and 3/4 cup more of the almond butter. Stir together and then pour over top of the pretzel mixture in the pan. Sprinkle the remaining chopped pretzels over top of the chocolate.

Place in the refrigerator to harden for at least an hour but preferably ~3-4 hours.

Cut into bite sized pieces and ENJOY!!